[Beer production: beer production plant]

Case background: In beer production plants, the quality of brewing water directly affects the taste, foam stability and shelf life of beer. The hardness ions, organic matter and microorganisms in the water need to be effectively removed.

Application process: The raw water is pretreated and enters the double-stage reverse osmosis equipment. The first-stage reverse osmosis removes most impurities. The second-stage reverse osmosis ensures that the water quality meets the requirements of brewing high-quality beer, and then combines advanced brewing technology and quality control system.

Application effect: The beer has a more mellow taste, delicate foam and lasting, and the beer production is significantly improved.